FANG-TSUEY LIN

Fang-Tsuey Lin is certified by the National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM) and licensed by the Commonwealth of Massachusetts to practice acupuncture and Chinese herbal medicine. She earned a Masters degree in Oriental Medicine from the New England School of Acupuncture in 2001 and has been practicing in Lexington, MA, since then.

She incorporates acupuncture, Chinese herbs, cupping, Gua Sha, moxibustion, and auricular acupuncture to help treat her patients. In order to provide better dietary/lifestyle recommendations, she also incorporates Nutrition Response Testing to help bring healing, peace and better health to her patients.

FENNY KUO

Fenny Kuo is a licensed RN and certified Nutrition Clinician. She received her BSN in Nursing from Massachusetts General Hospital Institute of Health Professionals in 2009, and received Clinical Master of NRT from Ulan Nutrition System in 2017. She has been practicing in Boston area as RN for over 16 years specialized in medical surgical, traumatic brain injury, and geriatric.

Fu Kong

Chin-Fu Kung, otherwise known as Fu, is a Registered Traditional Chinese Medicine Practitioner and Acupuncturist in Ontario. Born in Taiwan and having grown up in Montreal, Fu is fluent in English, French, Mandarin and Hokkien (Taiwanese).

A graduate of the Traditional Chinese Medicine Practitioner program at Humber College, Fu also studied in the Nursing program at the University of Montreal. With this background in Western medicine, Fu seeks to take full advantage of both Eastern and Western knowledge bases, combining different modalities such as acupuncture, cupping and guasha with herbal formulas to provide his patients with tailored, holistic care.

Fu is eager to learn, and is always looking for new opportunities to enhance his professional experience. In addition to his post-secondary training, Fu has undertaken further studies in Yamamoto New Scalp Acupuncture (YNSA) and Wen’s Neuro Scalp Acupuncture. He also takes part in events and activities with the Tzu Chi International Medical Association (TIMA), which offers him the chance to gain real-world experience while helping those in need. Through these events, he has seen first-hand how fellow practitioners treat their patients with compassion and love, and strives to apply that to his own practice.

HOWARD LIU

Dr. Howard Liu received his MD degree from NYU School of Medicine and trained in Internal Medicine at Harvard Medical School. He is currently board certified in Internal Medicine and Medical Acupuncture and serves patients in Boston area using both Western Medicine and Chinese Medicine.

KEN CHEN

Ken Chen is a licensed acupuncturist and certified Chinese herbalist. He has been practicing in Boston for over 15 years. Ken received his doctoral degree in Acupuncture and Oriental Medicine. He uses his knowledge and experience to provide each of clients with personalized treatment to address their problems and promote their overall health and wellbeing.

Monica Ngo

Monica Ngo, a licensed pharmacist in NYS, blends her training in Western medicine with a holistic approach rooted in her upbringing, where herbal medicine was  prevalent.  She incorporates aspects of diet and nutrition, herbal medicine, nutritional supplements,  exercise, and spirituality into her practice.  Working as a pharmacist in a retail pharmacy in Long Island, Monica integrates these comprehensive practices to better serve her patients.

YI-JEN TSENG

Yi-Jen Tseng is certified by the National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM) and licensed by the Commonwealth of Massachusetts to practice acupuncture and Chinese herbal medicine. He earned a Masters degree in Oriental Medicine from the New England School of Acupuncture, which is the oldest accredited institution for Chinese Medicine in the United States. After his graduation in 2000, he started his practice, Ancient Path Acupuncture and Herbs, in Lexington, MA.

His interest in Traditional Chinese Medicine (TCM) began when he was a young adult in Taiwan. He had been studying martial arts (Kung Fu) and TCM, focusing on acupuncture and Tui Na/Cheng Gu (Chinese massage/chiropractic), under the guidance of several practitioners/masters (Shi Fu). He uses all the teachings and knowledge and experience of the past twenty plus years to optimize treatment of his patients. He incorporates needling, Tui Na/Cheng Gu, Chinese herbs, cupping, Gua Sha, moxibustion, auricular therapy, and dietary/lifestyle recommendations to help treat his patients. He also incorporates various acupuncture styles with focus on Master Tung’s style, EMAS (Electro-Meridian Acupuncture Style) and Five-Element Acupuncture to help bring healing, peace and better health to his patients.

YU-HUA TSENG

Yu-Hua Tseng is a Professor of Medicine at Harvard Medical School and a Senior Investigator at the Joslin Diabetes Center. Her research investigates adipose tissue biology, the pathogenesis of metabolic diseases, and the mechanisms that control energy balance and nutrient metabolism, with the goal of developing new therapies for obesity and diabetes. Tseng is a dedicated mentor to early-career scientists. A vegetarian for nearly 30 years, she practices mind–body–spirit wellness.